Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a creative dish, palak paneer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
Palak Paneer is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Palak Paneer is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have palak paneer using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer:
- Take 200 gm Paneer cut in cubes
- Take to taste Salt
- Prepare 1/2 tsp Red chilli powder
- Make ready 2 bunch (spinach) blanched
- Get 2 onions finely chopped
- Take 2 tsp Ginger garlic chopped finely
- Make ready 2 tomatoes Chopped finely
- Make ready 2 tsp Ghee
- Take 1 tsp Butter
- Prepare 2 tsp fresh cream
- Take 1 tsp coriander powder
- Get 1/4 tsp garam masala
- Make ready 1 tsp cumin seeds
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Steps to make Palak Paneer:
- Put the blanched palak in mixer with 2 pods of garlic. Make fine paste of it. Fry paneer cubes in ghee.
- No take a pan add little ghee in it. Once hot add cumin seeds. Cumin seeds will splutter then add onions and chopped ginger garlic in it. U can add green chillies too. I have not added because I made it for my son. Once the onions are cooked add tomatoes to it. Now add salt, red chilli powder, coriander powder and garammasala. Mix it properly. Now add cream in it. Once it is mixed properly add blanched palak in it. Mix it properly and then add butter to it.
- Mix everything properly. And cook for 2 mins. Ready to serve
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
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