Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a unique dish, palak paneer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
Palak paneer is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Palak paneer is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have palak paneer using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Make ready 1 bunch palak
- Take 1 medium onion
- Get 1 medium tomato
- Prepare 1/2 tsp ginger garlic paste
- Prepare 100 gms paneer
- Take 1/2 cup cream of milk
- Get 3 spoons ghee
- Get 1/2 spoon garam masala powder
- Get 1/2 spoon coriander powder
- Make ready 1/2 spoon whole cumin
- Get 1 red chilli
- Get 1 bay leaf
- Prepare 1/2 spoon Black pepper
- Prepare 1 green chilli
- Make ready as per taste Salt
- Prepare as per taste Sugar
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak paneer:
- Clean palak and then chop roughly.heat some water and pour palak on it, boil for 1 min. Drain palak on cold water.
- After completely cool down in the grinder make it paste form.
- Chopped onion and tomato.
- In a kadhai take 2 spoons ghee add cumin seed, red chilli, bay leaves. When smell comes out add onion, fry onion low heat.when onion changes it's colour then add ginger garlic paste followed by tomato. Fry low flame.when oils start separating then add palak paste followed by coriander powder, black pepper, green chilli,salt.
- Cook for 2 mins medium flame then add paneer cube and milk cream. Cook another 2 mins low heat.
- Add 1 spoon ghee, sugar and garam masala and cook one more min on high flame.swith off the gas and cover with a lid.
- Served at least after 15 mins with fulka, rooti, parata, naan etc.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
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