Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, palak paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Palak paneer is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Palak paneer is something which I’ve loved my whole life. They are fine and they look wonderful.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
To get started with this recipe, we must first prepare a few components. You can have palak paneer using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Make ready 200 gm paneer
- Take 100 gm spinach
- Take 2 chopped onion
- Make ready 2 tomato puree
- Prepare 1 tablespoons ginger garlic paste
- Get 1 tsp Coriander powder
- Make ready 1 tsp Cumin powder
- Get to taste Garam masala
- Get 2 green chilli
- Prepare 1/2 tsp termaric powder
- Prepare to taste salt
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak paneer:
- Blanch the palak. Make paste.
- Fry the paneer.
- Heat the oil in pan add whole spices cumin, clove black and green cardamom put onion saute for few minutes. ADD ginger garlic paste saute for minute add all powder masala. Cook for 2minutes. Add tomato puree. Cook untill spices cook well.add little water. Add spinach puree.cook for 5 minutes add paneer cook for 5minutes. Palak paneer is ready
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
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