Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a instant dish, palak paneer. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
Palak paneer is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Palak paneer is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have palak paneer using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Get 2 tufts of Palak / spinach
- Take 500 gm Paneer
- Take 5 Garlic Cloves - Roughly Chopped
- Make ready 1 tbsp Ginger - Roughly Chopped
- Make ready 4 Onions - Sliced
- Take 1 tbsp Ghee
- Take to Taste Salt
- Take 1/2 tbsp Turmeric Powder
- Get 1/2 tbsp Red Chilli Powder
- Prepare 1 Glass/250 ml Water
- Take 1 tbsp Garam Masala Powder
- Make ready 2 tbsp Fresh Cream
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak paneer:
- Heat 3 tbsp oil in a pan. Add ginger, garlic & onions. Saute till turns brown.
- Switch off the flame & let it cool down. Blend the mixture to form paste.
- Heat butter in pan & add onion ginger garlic paste. Cook it for 5-7 mints or till it leaves oil.
- Add salt, turmeric, red chilli powder & garam masala. Mix well.
- Heat enough water in a pan. Add spinach & let it boil for 10 mints. Let the spinach cool down. Blend the spinach to have smooth puree.
- Add spinach puree & cook it till leaves oil.
- Meanwhile heat oil in pan and Fry the paneer till it turns light brown.
- Add water and Paneer & let it cook for 5 mints. Add fresh cream.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
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