Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a Easy dish, palak paneer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak paneer is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Palak paneer is something which I have loved my entire life.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
To get started with this particular recipe, we must prepare a few components. You can cook palak paneer using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Make ready 1 kg boiled palak
- Take 1 cup tomato puree
- Get 1 tbsp ginger garlic paste
- Make ready 1 tbsp pure ghee
- Take 1 tsp salt
- Take 1 chopped green chilli
- Make ready 250 gram paneer
- Take oil for frying
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak paneer:
- Cut the paneer & deep fry them.
- Heat pure ghee & add tomato puree,green chilli & ginger garlic paste. cook till it becomes thick.
- Add all the ingredients & boiled palak.cook till water dissolves.
- Add fried paneer & mix it.
- Serve hot.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
So that is going to wrap it up for this Easy food palak paneer recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
