Palak Paneer
Palak Paneer

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a Authentic dish, palak paneer. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak Paneer is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Palak Paneer is something that I’ve loved my whole life.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook palak paneer using 11 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:
  1. Get 100 gms Spinach
  2. Prepare 1 cup onion
  3. Get 2 green chillies
  4. Take 1 tbsp ginger garlic paste
  5. Make ready 1 tbsp Cumin Powder
  6. Take 1/2 tbsp cumin seeds
  7. Make ready 1 tbsp garam masala
  8. Take as per taste Salt
  9. Prepare 1 cup Water
  10. Make ready 250 gms Paneer
  11. Make ready 2 tbsp Butter/oil

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Steps to make Palak Paneer:
  1. Take a pan and 1 cup of water to it. Let it boil.
  2. Once it starts boiling add onion to it and let it boil for 2 mins.
  3. Add palak to it and boil it for 2 mins again.
  4. Now strain out the onion and palak from the boiled water and let it cool.
  5. Don't throw the water keep it as it will be used further in the recipe.
  6. As it cools down add ginger garlic paste and green chilli to it and grind it together to form a paste.
  7. Now take a pan and heat oil/butter to it.
  8. Add cumin seeds to it.
  9. Now add the palak puree to it and cook it for about 3-4 minutes.
  10. You can use a slight amount of water(in which palak was boiled) while cooking the gravy.
  11. Add salt and spices to give it a nice flavor.
  12. Mix it all together nicely. Cook it for some time until the masala separates oil from it.
  13. Add water to give it a slight thin form.
  14. Bring it to a boil and add paneer cubes to it.
  15. Cook it for 2 minutes.
  16. You can add fresh cream in it to change the colour. (Optional)
  17. Turn off the gas and serve it hot.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

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