Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a Authentic dish, palak paneer. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
Palak Paneer is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Palak Paneer is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have palak paneer using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer:
- Make ready 250 gms Palak
- Prepare 200 gms Paneer
- Take 1 Onion
- Prepare 3 Tomatoes
- Make ready 3 Green chilli
- Prepare 1 Bay leaf
- Get 2 Cloves
- Take 4-5 Black pepper
- Get 1/2 inch dalchini stick
- Take 3 tbsp Butter
- Prepare 2 tbsp Oil
- Prepare to taste Salt
- Take 1 tsp Red chilli powder
- Make ready 1/4 tsp Turmeric powder
- Take 1 tsp Dhaniya powder
- Take 1 tsp Jeera powder
- Make ready 1 tsp Ginger grated
- Make ready 5-6 pods Garlic
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak Paneer:
- Wash the Palak.Add enough water in a pan and bring it to a boil.Add washed palak leaves to it.Off the flame and cover it for two minutes.Drain the water and transfer palak to a stainer.Add normal water over it so that it's colour does not change.
- In a mixer jar add palak and green chillies and grind it to a smoooth paste.
- In a kadai add one tbsp butter and oil.After it heats add bay leaf,cloves,pepper,dalchini and saute it.Add onions,ginger,garlic and saute it till onions change colour.Add tomatoes to it and saute till it becomes soft.Transfer it to a plate and allow it to cool.
- In a mixer jar add the above ingredients and grind it to a smooth paste.
- Cut paneer into cubes and sprinkle salt and turmeric powder over it.Keep it aside.
- In same kadai add remaining butter and oil.Add the grinded onion paste to it.Add salt,red chilli powder,dhania powder,jeera powder and salt to it.Cook it for 3 to 4 minutes.
- Add palak paste to it.Cook it for 3 to 4 minutes.Now add paneer cubes to it. Stir slowly so that paneer cubes does not break.Cook it for 2 to 4 minutes on medium to low flame.Then off the flame.
- Tranfer it to another bowl.Serve hot with phulkas.You can garnish it with fresh cream.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
So that is going to wrap it up for this tasty food palak paneer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
