Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a awesome dish, palak paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
Palak paneer is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Palak paneer is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Make ready 1 bunch palak
- Prepare 200 gm panner
- Get 3 tsp ginger garlic
- Make ready 1 onion,1 tomato
- Make ready 1 tsp Punjabi garam masala
- Make ready 1 tsp creem
- Make ready to taste Salt
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Steps to make Palak paneer:
- In first step we wash spinach meat and clean drain water and chopped roughly and blanch with sufficient water and salt
- Now after cool we make gravy in grinder,then heat pan put oil and shallow fry paneer cubes and keep aside
- Heat oil or butter in pan put cumin seeds and hing saute them then add ginger garlic and onions very thin slices,grated tomato, just fry for 5 minutes
- Then add palak puree and cook just 5 minutes then add shallow friend paneer cubes and mix well ready to serve….enjoy with parathas.,naan.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
So that is going to wrap this up for this exceptional food palak paneer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
