Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a instant dish, spinach (palak paneer). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
Spinach (palak Paneer) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spinach (palak Paneer) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach (palak paneer) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach (palak Paneer):
- Get 1 bunch Palak
- Get 250 grams paneer
- Prepare 1 tbsp oil
- Get 1 spoon salt
- Get 1/2 spoon red chilli powder
- Prepare 1 spoon jeera
- Prepare 2 onions
- Prepare 2 green chillies
- Prepare 1 tomato
- Get 1 small piece ginger
Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. Palak paneer is one of the all-time most beloved Indian recipes.
Instructions to make Spinach (palak Paneer):
- Firstly cut palak wash it and boil it and beat it now make a paste of onion, chilli, tomato and ginger
- Now take a wok add oil And heat it now add jeera and fry it add onion tomato paste and fry it add salt red chilli powder mix it now frytill leave ghee now add palak
- Lastly, add paneer in it mix it cook for 2-3minutes and off the flame serve it with chapatti
Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well.
So that is going to wrap this up for this simple food spinach (palak paneer) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
