Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a unique dish, palak paneer. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak paneer is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Palak paneer is something that I’ve loved my entire life.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
To begin with this recipe, we must prepare a few components. You can cook palak paneer using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Make ready 250 gm spinach
- Take 250 gm paneer
- Make ready 1 tomato
- Prepare 1 onion
- Prepare 4 cloves garlic
- Make ready 1/2 inch ginger
- Get 4-5 cashew
- Get 1 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Get 1 tsp Cumin powder
- Prepare 1 tsp Garam masala
- Make ready 1 tbsp lemon juice(optional)
- Prepare as needed Fresh cream
- Get to taste Salt
- Prepare 1 tsp butter
- Get 2 tbsp butter
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Steps to make Palak paneer:
- Boil 2 cup water.
- Cut paneer in dice sahpe.
- Pour it into boiling water and switch off gas.
- In same way clean spinach and pour it into saperet boiling water and switch off gas.
- Now cut onion, tomato,ginger garlic and fry it in 1 tsp butter.
- Now put it in blender pot.
- Add cashew nuts in it.
- Make fine paste.
- Heat a Pan with 2 tbsp butter and cook this paste till it leaves oil.
- Now add salt and masalas in it.
- Now pour drained spinach in blender and make smooth paste.
- Pour it into pan.
- Cook it.
- Add drained paneer.
- Mix well and add lemon juice and Garam masala.
- Serve hot with fresh cream.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
So that’s going to wrap this up with this instant food palak paneer recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
