Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a Good dish, palak paneer. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
Palak paneer is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Palak paneer is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook palak paneer using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Make ready 1 bunch Palak/spinach
- Take 100 gms paneer
- Take 2 onions, chopped
- Get 2 chopped tomato
- Take 2-3 chopped green chillies
- Prepare 1 tsp ginger paste/ grated
- Prepare As per taste Salt
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Take 1 tsp cumin seeds
- Get 1 pinch asefetida
- Get 2 tsp oil/butter/ghee
- Make ready 1 tsp garam masala
- Prepare as required Cream for garnishing (optional)
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak paneer:
- First of all nicely wash the spinach/Palak leaves and boil them in a pan with 1/4 glass of water.
- Once it is boiled let it cool and then blend it to a smooth paste.
- In a pan heat ghee/butter/oil add cumin seeds, asafoetida and ginger paste saute it for 5-7 seconds and add Chopped onion once they are transparent add chopped tomatoes, red chilli powder, turmeric powder, coriander powder and saute it nicely till the oil is separated then add the Palak/spinach paste.
- Add half glass of water and let it boil for 4-5 minutes than add the paneer cut in cube shape.
- Boil it for more 3-4 minutes and add garam masala and mix softly than switch off the flame.Palak paneer is ready to serve garnish with cream(optional)
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
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