Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a simple dish, palak paneer. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
Palak paneer is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Palak paneer is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have palak paneer using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Take 1 bunch palak or spinach
- Make ready 200 gm paneer cubes
- Get 1 tsp roasted besan or gramflour
- Take 2 green chilli
- Get 1 piece ginger
- Prepare 1/2 tsp salt
- Get pinch asafoetida
- Get 1 tsp coriander powder
- Make ready pinch nutmeg or jaiphal powder
- Take 2 tomato
- Take 1 tsp desi ghee
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Steps to make Palak paneer:
- Clean and wash palak
- Boil 1glass water and add palak when water again starts boiling switch off flame and let palak be in water for 3-4 mins covered
- When cool blend it along with green chilli
- Heat up pan add ghee then asafoetida and saute gingerthen add coriander powder, nutmeg powder and add tomato puree when cooked add roasted besan and see no lumps are formed
- Now add blended palak and salt and cook covered for 5 mins then add paneer cubes and cook 2 mins
- Add mirchi tadka on top and serve with chapati or paratha
- Besan is a good substitute for cream in palak gravy to enhance the taste so all weightwatchers do try my recipe
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
So that is going to wrap this up for this tasty food palak paneer recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
