Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, palak paneer kofta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Palak paneer kofta is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Palak paneer kofta is something which I’ve loved my whole life. They are fine and they look wonderful.
This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach.
To begin with this recipe, we have to first prepare a few components. You can cook palak paneer kofta using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak paneer kofta:
- Take 1/2 kg Palak (spinach)
- Take 250 gm paneer
- Make ready 2-3 onions
- Make ready 3-4 tomatoes
- Get 1 tsp red chilli powder
- Make ready Salt per taste
- Get 1 tsp garam masala
- Make ready 1 tsp any paneer masala (i had used Everest paneer masala)optinal
- Take 1 tsp corinder powder
- Take 1/2 spoon haldi(turmeric powder)
- Get 1 tsp mixed dry fruit (optinal)
- Prepare Oil required for cooking and frying
- Prepare 2-3 tsp cornflour
- Take 2-3 boiled poatoes
- Get 2-3 tsp cream or malai
- Make ready Water as required for gravy
- Get 2 tsp ginger garlic paste
Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular North Indian dish. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Instructions to make Palak paneer kofta:
- Boil the palak and make a puree of it take in bowl boiled potatoes,grate paneer and palak mix all salt,red chilli pow with cornflour
- Then make bowls of palak kofta and in middle of kofta stuffed grated paneer u can also add chopped dry fruits roll it and then fry the kofta
- For gravy take onions, ginger garlic paste and tomatoes grind it and in add oil with grind masala and all dry masalas cook it nicely as the gravy start leaving oil then add cream and cook for while then add water as required for gravy
- Add palak paneer kofta in gravy and granish it with kasturi methi or corinder leaves
It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos). Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. Prepare Paneer Kofta on a special occasion or if you have. Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer).
So that is going to wrap this up for this instant food palak paneer kofta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
