Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a creative dish, palak paneer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
Palak Paneer is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Palak Paneer is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer:
- Make ready 500 Gram Spinach (Palak)
- Get 250 Gram Cottage Cheese (Paneer)
- Get 1 Tsp Cumin And Coriander Powder
- Make ready 1/4 Tsp Turmeric Powder
- Prepare 1 Tsp Ginger Paste
- Take 1 Tsp Garlic Paste
- Get 1 Tsp Green Chilli Paste
- Get 1 Tsp Salt
- Prepare 1/4 Tsp Sugar
- Take 2 Tbsp Fresh Cream
- Make ready 1 medium size finely chopped Onion
- Prepare 1 medium size finely chopped Tomato
- Take 1/4 tsp Cumins Seeds
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak Paneer:
- First of all we have to a bowl in which we have to boil the spinach for around 2 minutes soak it in the water then remove it and keep it aside for cooling.
- Then after cooling the spinach we have to make it’s paste.
- After making spinach paste put the kadai on the gas then 3 tbsp oil let the oil heat first then we have to give 1/4 tsp cumin seeds and 1 chopped onion and 1 chopped tomatoe and mix it properly.
- After mixing it we have to put all the powder and paste like 1 tsp cumin and coriander powder, 1/4 turmeric powder, 1 tsp ginger paste, 1 tsp garlic paste, 1 tsp green chilli paste, 1 tsp salt (as per taste) 1/4 sugar (optional for taste) then we have to mix all the powders and paste properly for 2-3 minutes.
- After mixing all the masala’s we have to put the spinach paste in it and stir it well with all the masala for 2 minutes and then we have to put the paneer in it 250 gram paneer (cottage cheese) we have taken in this recipe and 500 gram spinach and after adding paneer (cottage cheese) we have to mix it properly and close it with a lid for 5 minutes and then your recipe is ready to serve.
- Hope you like this recipe and you can check my video on my YouTube channel Usha’s Kitchen.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
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