Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a creative dish, palak paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak Paneer is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Palak Paneer is something that I’ve loved my whole life.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
To get started with this recipe, we have to first prepare a few ingredients. You can have palak paneer using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer:
- Get 350 grams spinach
- Make ready 1 medium tomato
- Get 5 large garlic cloves, divided, 3 whole and 2 finely chopped
- Prepare 1 inch ginger
- Prepare 1 green chilli, or more to taste
- Take 1 tablespoon oil( I used avocado oil)
- Make ready 1 large onion, finely chopped
- Make ready 1/2 cup water, or as needed
- Make ready 3/4-1 teaspoon garam masala
- Prepare 1/4 teaspoon turmeric powder
- Get 1/4 teaspoon red chilli powder or as per taste
- Take as per taste salt
- Prepare 2-3 tablespoons heavy cream, or adjust to taste
- Get 225 grams paneer, cut into cubes
- Prepare 1/2 tablespoon kasuri methi, crushed, dried fenugreek leaves
- Prepare to taste lemon juice,
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak Paneer:
- To a pot of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes until wilted. - Take them out and put them in ice-cold water. This helps the leaves in retaining their green colour.
- To a blender, add the blanched spinach along with tomato, 3 cloves of garlic, ginger and green chilli. Puree to a smooth paste and set aside. Heat a pan on medium heat. Once hot, add the oil and then add the remaining 2 cloves of chopped garlic. Sauté for few minutes until it starts changing colour.
- Then add the chopped onions. Cook the onion for 2 to 3 minutes until soft and translucent. - Add in the prepared spinach puree and mix. Also, add around 1/2 cup water at the point.
- Cover the pan and let it cook for 10 minutes on medium heat. The spinach will bubble a lot. Stir at regular intervals to avoid sticking at the bottom. Once the spinach is cooked, add the garam masala, turmeric powder, red chilli powder and salt. Mix and cook for 1 minute.
- You may also add ½ teaspoon of sugar at this point if you like. Then add the heavy cream and mix. Stir in the paneer and mix. Let the curry simmer for 3 to 4 minutes. Switch off the flame, add lemon juice and kasuri methi and mix. - Serve palak paneer hot with naan or roti or rice.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
So that’s going to wrap it up with this awesome food palak paneer recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
