Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer frankie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Palak Paneer Frankie recipe - How to make Palak Paneer Frankie. Paneer Based Snacks Shallow Fry Indian. Delicious frankies stuffed with paneer filling.
Palak Paneer Frankie is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Palak Paneer Frankie is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook palak paneer frankie using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer Frankie:
- Make ready 1 cup palak
- Take 1 green chilli
- Get 3-4 garlic pods
- Prepare 1 tsp coriander leaves chopped
- Make ready 1 cup wheat flour
- Make ready As per taste salt
- Take 100 grams paneer cubes
- Get 1/2 tsp red chili powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp chaat masala
- Take 1/2 tsp jeera powder
- Make ready 1/2 tsp garam masala
- Get 1 tsp curd
Palak is a kind of green spinach popular in North India. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. These Palak Paneer Paratha Recipe is super simple and wholesome to make.
Instructions to make Palak Paneer Frankie:
- Firstly wash palak and take a mixer jar add palak, green chilli garlic and coriander leaves add little water and make a puree.
- Take a bowl add wheatflour salt and add palak puree. make a palak dough.
- Take a bowl add paneer cubes and masala and add curd mix it well keep it for marinate for 20-30 minutes.
- Now make palak paratha. Take rolling pin roll palak paratha. Keep on hot tawa and toll roast it from both side.
- Mean while cut vegetables in thin slice like (carrot, cabbage, shimla mirch onion etc) mix all together add some salt and lemon.
- Take a pan add 1 tsp oil do shallow fry paneer for 1-2 minutes.
- Now take one palak paratha spread any type of chutney (pudina chutney or tarmarind chutney) now add veggies mix on chutney then spread panner and roll it.
- Our Palak Paneer Frankie is ready to serve.
It is packed with proteins from the palak and paneer and flavours with subtle spices and herbs making it delicious. Palak paneer and Saag paneer are not exactly the same, there are subtle differences. Palak paneer uses only spinach leaves for the gravy is not overloaded with cream. Add the garam masala and the cubed paneer. Stir and cook for a couple of minutes or until the paneer softens.
So that is going to wrap it up for this tasty food palak paneer frankie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
