Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a instant dish, restaurant style palak paneer. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Restaurant style Palak paneer is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Restaurant style Palak paneer is something that I have loved my entire life. They are nice and they look wonderful.
Drain, refresh with cold water. finally, serve restaurant-style palak paneer with roti / naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Restaurant style flavors: I also make a restaurant style palak paneer by smoking the dish using charcoal.
To get started with this recipe, we have to prepare a few components. You can have restaurant style palak paneer using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style Palak paneer:
- Prepare For Palak(spinach) paste:
- Prepare 5 cup water
- Make ready 1 bunch Palak(spinach)
- Prepare 1 inch ginger
- Make ready 2 Garlic cloves
- Get 3 green chilli
- Make ready Other ingredients:
- Prepare 3 tsp oil
- Get 1 tsp butter
- Get 1 cup Paneer(cut in cubes)
- Make ready 1 tsp cumin seeds
- Make ready 1 inch cinnamon stick
- Make ready 4 cloves
- Prepare 2 cardamom
- Get 1 bay leaf
- Take 2 tsp kasturi methi
- Get 1/2 chopped onion
- Get 1/2 chopped tomato
- Make ready 1/4 cup water
- Make ready 3/4 tsp salt
- Get 1/4 tsp garam masala
- Take 2 tbsp cream
Rich and creamy, made from spinach and the creamy Indian cheese, paneer, this curry is a healthy vegetarian dinner that you'll fall in love with. Recently I came across this Punjabi Restaurant style palak paneer recipe from HERE. I have already tried Sindhi style palak paneer long back. As my husband doesn't like paneer I don't buy it often.
Steps to make Restaurant style Palak paneer:
- Take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chilli.
- Blend to smooth paste without adding any water. Keep aside.
- Now in a large kadai heat 3 tsp oil, 1 tsp butter, cumin seeds, cinnamon, cloves, cardamom, bay leaf and roast the spices till it turns aromat.
- Than add 1/2 onion and saute till it turns golden brown
- Add 1/2 tomato and saute till the tomatoes turn Soft and mushy.
- Add prepared palak paste, 1/4 cup water and 3/4 tsp salt.
- Mix well adjust consistency as required.
- Add roasted paneer and mix well.
- Simmer for 5 minutes or till paneer absorbs flavour.
- Turn off the flame and add garam masala, kasuri methi and cream. Mix well.
- Serve restaurant style palak paneer with roti or naan
I make paneer gravies very very rarely. Now, a dhaba-style palak paneer may contradict this school of thought because lets be real, no one likes to eat at a dhaba when the Sun is smiling down at us. But how about we get that dhaba dish, crank it up to a fancier restaurant version and make it right in our own kitchen? Palak paneer is the most popular paneer dish from Indian cuisine. Paneer or Indian cottage cheese simmered in a creamy flavorful palak gravy or spinach sauce.
So that’s going to wrap it up with this Best food restaurant style palak paneer recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
