Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a simple dish, palak paneer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
Palak paneer is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Palak paneer is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have palak paneer using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Take 500 gm Spinach
- Prepare 200 gm Paneer (Cottage Cheese)
- Take 3-4 slit Green Chillies
- Prepare 2 Garlic cloves finely chopped
- Prepare 1 tsp Ginger
- Make ready 1 tsp Red Chilli powder
- Take 2 tbsp Cooking Oil
- Take 1 bunch Fenugreek leaves
- Get leaves Coriander
- Get To taste Salt
- Make ready As required Water
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak paneer:
- Add washed and chopped spinach and fenugreek leaves into the wok and saute. Add water if necessary.Cover and cook on a slow heat till spinach and fenugreek leaves are cooked and mash them.Add the paneer cubes and the spices. Bring it to boil and remove.Serve hot, garnished with chopped coriander.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
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