Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a simple dish, palak paneer steamed rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach This delicious palak paneer goes well with roti, naan, paratha or tandoori roti. Or serve it with jeera or biryani rice, saffron or ghee rice.
Palak Paneer Steamed Rice is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Palak Paneer Steamed Rice is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak paneer steamed rice using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer Steamed Rice:
- Get 2 bunch palak/spinach leaves
- Make ready 100 gram paneer
- Prepare 1/2 cup onion paste
- Prepare 1/2 cup tomato paste
- Get 1 tsp chopped ginger
- Take 1 tsp chopped garlic
- Prepare 2-3 green chilli
- Make ready 2 tsp panjabi masala powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp haldi(Turmeric) powder
- Take 1 tsp Jeera/cumin seeds
- Get 1/2 tsp hing/asafoetida
- Make ready 2 tbsp dahi/ fresh cream / malai
- Make ready 1 tbsp butter
- Get 1 tbsp oil
- Get 1 tsp kasturi methi
- Make ready 1 tsp lemon juice
- Get to taste Salt
- Get as needed Water
This nutritious dish is also one of. Instant pot palak paneer is a delicious, homemade, creamy, flavourful North Indian recipe made with This gluten-free, low-calorie palak paneer is just another variation to authentic palak paneer recipe. Perfect weeknight meal with basmati rice & paratha. What Is The Difference Between Palak Paneer.
Instructions to make Palak Paneer Steamed Rice:
- Blanched palak, make a smooth paste along with green chillies in mixer.. - Cut paneer in cubes..
- Take pan, heat on medium flame, add butter and oil, add jeera, hing, ginger, garlic, saute well…
- Add onion paste, saute till colour changed.. - Add tomato paste, mix well… - Add haldi, salt, mirchi powder, garam masala, mix well..
- Add paneer cubes, palak puree, mix well, add dahi/ fresh cream, mix well.. - Cook for 2- 3 minutes..
- Add lemon juice, kasoori methi.. - Finally mix well.. - Ready to serve..
- Serve with paratha, naan, kulcha.. - Here I serve with steamed rice..
I love this one pot recipe to cook the spinach and then use an immersion blender to puree the sauce making cleanup super easy. Serve with steamed rice for a gluten free meal or with hot. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak paneer recipe. it includes recipes like kadai paneer, matar paneer, chilli paneer, paneer butter. Serve Palak Paneer over basmati rice or with naan bread. Hope you love this Palak Paneer recipe as much as we do, and please tell me below how you Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with Indian spices. An easy authentic recipe, perfect for.
So that’s going to wrap it up for this creative food palak paneer steamed rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
