Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy bowl (palak paneer). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy bowl (palak paneer) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Healthy bowl (palak paneer) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Palak Paneer is a classic North Indian dish. Meanwhile, blend the tomatoes and ginger until they come together in a smooth puree. Healthy Palak Paneer, my take on traditional Palak Paneer (spinach cottage cheese curry).
To get started with this particular recipe, we have to prepare a few components. You can cook healthy bowl (palak paneer) using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy bowl (palak paneer):
- Prepare 1 cup homemade paneer
- Take 1 cup spinach puree
- Get 2 tbsp butter & oil mix
- Prepare 1 tsp cummin
- Take 1 stick Cinnamon
- Prepare 1 bay leaf
- Take 2 cloves
- Make ready 1 dry red chilli
- Get 2 cardamoms
- Prepare 2 onions, chopped
- Take 1 tbsp garlic paste
- Take 2 tsp ginger paste
- Take 2 tsp green chilli paste
- Get 1/2 cup cashew/ melon seed paste
- Get to taste Salt
- Get 1/4 tsp garam masala
- Prepare 2 tbsp curd
- Make ready 1/2 tsp sugar
- Prepare 1/2 tsp turmeric powder
- Get 2 tbsp cream
Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with Indian spices. An easy authentic recipe, perfect for Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Palak paneer or spinach and cottage cheese curry is a healthy main course recipe in India. Palak Paneer Curry made up of spinach and cottage cheese, Popular Indian healthy Lunch Dinner food menu, served in a.
Steps to make Healthy bowl (palak paneer):
- In a pan add butter and oil. Oil is heat add cumin, bay leaf, cloves, cinnamon, cardamom, dry red chilli, garlic paste, green chilli paste, ginger paste.
- Saute for 10 seconds then add onion.
- After 2-3 minutes add cashew melon seed paste and add 2-3 tbsp water and mix it.
- Cook for 2-3 minutes and add spinach puree, Turmeric, salt to taste, cream, sugar, garam masala and curd.
- Then cook for 2-3 minutes and add paneer cubes.
- Mix well and switch off the gas and serve it.
Creamy Tokyo Style Lasagna served in a brown china bowl with bread. Pureed yellow peas and tomatoes vegetarian soup on grey background, top view. Same Series: Homemade Healthy Palak Paneer Bowl with Naan Bread. Both palak and paneer are very healthy and nutritious. Cottage cheese contains Vitamin D, which along with calcium, facilitates in preventing cavities and wearing down of the tooth enamel.
So that’s going to wrap it up with this awesome food healthy bowl (palak paneer) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
