Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a simple dish, palak paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
Palak paneer is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Palak paneer is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook palak paneer using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Make ready 1 cup palak puree(spinach)
- Prepare 200 gm paneer cut into pieces
- Get 2 onion chopped
- Make ready 3 tsp ginger garlic paste
- Prepare 1 tomato chopped
- Prepare 2 tsp oil
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp cumin powder
- Make ready to taste salt
- Make ready 1/4 tsp turmeric powder
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak paneer:
- In a kadhai add oil and ginger garlic paste.cook well.now add onion and cook for two minutes.add all spices and mix well.now add tomato and give a nice mix.cook it for two minutes.add paneer and mix again.add palak and mix it.cook it for ten minutes at medium flame.after that serve hot with chapati.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
So that’s going to wrap this up for this unique food palak paneer recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
