Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a Easy dish, palak paneer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
Palak Paneer is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Palak Paneer is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have palak paneer using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer:
- Take 500 gm Spinach
- Get 4-5 tomatoes
- Take 1 inch ginger piece
- Take 5 green chillies
- Take 4 tbsp oil
- Get 2 tsp red chilli powder
- Take 2 tsp garam masala
- Prepare 1 tsp Turmeric powder
- Get 3 tsp Coriander powder
- Prepare to taste Salt
- Prepare 1 tsp cumin seeds
- Make ready 1 pinch Asafoetida
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak Paneer:
- To a pot of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes until wilted and Take them out and put them in ice cold water. This helps the leaves in retaining their green colour.
- In the blender, add the blanched spinach along with, ginger and green chilli. And make a puree of it.
- Add the tomatoes puree in the prepared spinach puree and mix. Also add around 1/2 cup water at that point if required. Cover the pan and let it cook for 10 minutes on medium heat. The spinach will bubble a lot. Stir at regular intervals to avoid sticking at the bottom.
- Once the spinach is cooked, add the garam masala, turmeric powder, red chilli powder and salt. Mix and cook for another 2 minutes.
- Heat a pan on medium heat. Once hot, add the oil and then add the cumin seeds and asfortedia and Sauté for few minutes until it starts changing colour. Mix it well with Palak Puree.
- Then add Cheese in that mixture and Stir the paneer and mix. Let the curry simmer for 3 to 4 minutes.
- Serve yummilious 😋palak paneer make hot in the microwave and serve it with Paratha or roti or rice.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
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