Palak paneer poori Salad Dahi
Palak paneer poori Salad Dahi

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a Good dish, palak paneer poori salad dahi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

These palak poori have a beautiful green color and look good on the dining table. Making palak puri is very easy. I follow the same method for making palak poori as that of Palak paratha recipe. making palak poori or palak paratha is a good way to disguise greens like palak from kids who do not eat.

Palak paneer poori Salad Dahi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Palak paneer poori Salad Dahi is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have palak paneer poori salad dahi using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer poori Salad Dahi:
  1. Get leaves Palak(spinach)4cups Washed and chopped spinach (palak)
  2. Take 25 ml water
  3. Get ,1cup fresh cream
  4. Take as per taste Green chill,red chilli,salt
  5. Make ready 1 onion,
  6. Take 1 tbsp Butter
  7. Prepare 150 ,paneer(cubes)
  8. Get 2tsp Tomatoes
  9. Get 1tsp oil,garam masala,
  10. Get 1tsp ginger,garlic paste,
  11. Take 1 tsp dried fenugreek leaves (kasuri methi)
  12. Prepare as required Red chilli powder,Coriander powder,turmeric powder

Is it Saag Paneer or Palak Paneer ? Which one it is? 'What's in the name?' you may ask! How will you feel if you are addressed differently from your own name? Now we are talking… so why this partiality when it comes to food?

Instructions to make Palak paneer poori Salad Dahi:
  1. For the white gravy
  2. Combine all the ingredients with 1cup of water and simmer for about 15 minutes.
  3. Cool and blend to a smooth paste. keep aside.
  4. Boil 3cup of water with salt and cook the spinach leaves in it till tender.
  5. Take Care not to loose colour of the leaves.
  6. Remove from flame and drain to a smooth puree.
  7. Heat the oil and butter in a pan. and the ginger garlic paste and tomatoes puree to it.
  8. Saute for sometimes till the mixtures leaves oil and then add the white gravy.
  9. Spinach puree salt Stir for about 1minute.add red chilli powder,turmeric powder,coriander powder
  10. Add the paneer cubes dried fenugreek leaves, garam masala,sugar and cream and bring to a boil.
  11. Softness so cook paneer for just about 4-5 minutes.
  12. Ready to serve palak paneer
  13. Palak paneer,poori, Salad, Dahi,
  14. Lunch recipes.

Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian Since I have posted this version already, I wanted to post the Palak Paneer Version II which has no tomato. Do try both the versions and I am sure you will love. This Palak paneer recipe is a spinach curry with cottage cheese added to it. If you want to include spinach in your diet, palak paneer is a tasty way to do it.

So that’s going to wrap this up for this instant food palak paneer poori salad dahi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!