Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a Authentic dish, palak paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
Palak Paneer is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Palak Paneer is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook palak paneer using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer:
- Prepare 1 bunch palak
- Make ready 3 tomato
- Prepare 1 small piece ginger
- Make ready 150 gm paneer
- Get 1 tbsp desi ghee
- Take 1 tbsp malai
- Take to taste Salt and spices
- Make ready 2 green chilli
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Steps to make Palak Paneer:
- Clean palak and now cut it and than boil it.
- Grind it mixer. Grind tomato, ginger and green chilli
- Pour Desi ghee in pan and boil it
- Now put the mixture in pan
- Add salt, chilli and turmeric
- When ghee will separate from mixture, add palak
- Now cut paneer into pieces
- After 5 min add paneer
- After 10 min your palak paneer is ready and off the stove and serve it
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
So that is going to wrap this up with this simple food palak paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
