Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a Easy dish, palak paneer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
Palak Paneer is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Palak Paneer is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook palak paneer using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer:
- Get 2 bundle palak
- Prepare 250 gm paneer
- Prepare 2 onions
- Get 2 tomatoes
- Make ready Salt
- Make ready Red chilli powder
- Prepare 3-4 garlic
- Prepare Turmeric powder
- Get Oil
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Steps to make Palak Paneer:
- Chop the palak finely. Cook it till 1-2 whistles
- Take a kadhai, heat some oil in it.
- Now add chopped onions, tomatoes and garlic. Stir it.
- Cut the paneer into small cubes.
- Now add salt, red chilli powder and turmeric powder in the kadhai. After it is well cooked, add the paneer in it.
- Now add the palak into the tadka mix.
- Now add the palak into the tadka mix.
- Stir all the ingredients well.
- Your palak paneer is ready….
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
So that is going to wrap this up for this instant food palak paneer recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
