Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a creative dish, palak paneer. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
Palak Paneer is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Palak Paneer is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook palak paneer using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer:
- Prepare 5 Cups chopped Spinach (Palak)
- Make ready Few mint leaves (optional,added for flavour)
- Prepare 1/2 cup Paneer (cubed into 1/2-inch pieces)
- Prepare 4-5 cloves crushed Garlic
- Get 1/2 inch Ginger, finely chopped
- Take 1-2 small Green Chillies, seeded and chopped
- Prepare 1 large Onion, finely chopped
- Get 1 large chopped tomato
- Prepare 5 cashew nuts
- Get 1 teaspoon coriander and cumin powder
- Get 1/4 teaspoon chilli powder
- Get Pinch turmeric powder
- Get 1 teaspoon coriander and cumin powder
- Take 1 tablespoon oil
- Prepare 1/2 tsp cumin seeds
- Get to taste Salt
- Make ready 1 Scoop Butter
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Steps to make Palak Paneer:
- Blanch the spinach and wash with cold water. Extremely cold water to retain the beautiful colour.
- Puree the spinach, mint leaves and 1 small cube butter. (The butter also helps to retain the green color). Set aside.
- In a pan heat up oil add Cumin seeds, - Ginger, Garlic, Green chillies and onion.
- Cook everything until onion turns light brown
- Boil the cashew and tomatoes and grind it to a purée.
- To the pan Add the tomato mixture together with turmeric,chilli powder, salt and garam masala. Cook this entire mixture for 6-8 mins.
- Mix in the spinach pure, paneer cubes and only cook for 2-3 minutes as cooking it further looses the colour. But make sure thoroughly.
- Top most Ghee Tadka:For Tadka heat a tbsp of ghee, once hot add chilli powder and pinch of asafoetida and set aside.
- Pour the ghee tadka on spinach bowl and Serve hot with naan, roti.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
So that is going to wrap this up with this Good food palak paneer recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
