Palak paneer kofta
Palak paneer kofta

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, palak paneer kofta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Palak paneer kofta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Palak paneer kofta is something which I have loved my whole life.

This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach.

To begin with this particular recipe, we must first prepare a few components. You can have palak paneer kofta using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palak paneer kofta:
  1. Take 250 grams Spinach chopped fine
  2. Take 200 grams Paneer Crumbled/Chena
  3. Get 1-2 tbsp Gram flour
  4. Take 1/2 tsp Red chilli powder
  5. Get 1/2 tsp Garam masala
  6. Take to taste Salt
  7. Get As required Oil to deep fry
  8. Take 3 medium sized Onion chopped
  9. Take 2 medium sized tomatoes
  10. Take 1/2 inch ginger piece
  11. Get 5-6 cloves Garlic
  12. Get 2-3 tbsp Fresh cream
  13. Prepare 1 tsp Red chilli powder
  14. Take 1/2 tsp Turmeric powder
  15. Get 1 1/2 tsp Coriander powder
  16. Take 1/4 tsp Garam masala
  17. Prepare As required coriander leaves chopped Fresh
  18. Take To taste Salt
  19. Get 11/2 tbsp Oil
  20. Prepare 1 tbsp Butter
  21. Get As required Kasuri methi
  22. Take 1/4 tsp Cumin seed

Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular North Indian dish. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

Steps to make Palak paneer kofta:
  1. Put chopped spinach/palak in a non- stick pan and cook on medium flame.Once the spinach cools down, squeeze out the water from it. Take a deep bowl and put chena/grated paneer in it.Now add blanched spinach and all the spices (red chilli powder, garam masala, salt to taste).
  2. Lastly add besan/ gram flour for binding the koftas.Take a generous portion of mixture and make small balls out of the mixture by rolling between your hands. Prepare rest of the balls in the same way.Heat oil in deep pan on medium high and drop the Palak paneer balls slowly into it, taking care not to overlap them.Now deep fry them on low heat till they are golden brown, turning occasionally.After 4-5 Minutes take them out over a paper towel or an absorbent paper.
  3. To make curry grind chopped onion, chopped tomato, chopped garlic, chopped ginger, with little water into smooth paste. - Take a deep heavy pan and heat oil and butter. Once the oil becomes hot add cumin seed and sauté till it becomes light brown.Add onion tomato paste, mix it.
  4. Add all the spices coriander powder, red chilli powder, turmeric powder, garam masala, salt to taste, fresh cream and mix it well. - Now add a glass of water, mix it well and bring it to boil
  5. Once the gravy starts boiling add Kasuri methi, freshly chopped coriander leaves and fried palak paneer kofta one by one and cooked for another 2 minutes.If you are using spatula then use it very softly otherwise Koftas might get break.
  6. Take out the Palak Paneer Kofta Curry in a serving bowl and garnish it with some fresh cream and chopped coriander leaves.Serve hot with roti, chapatti or naan.

It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos). Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. Prepare Paneer Kofta on a special occasion or if you have. Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer).

So that is going to wrap it up for this Authentic food palak paneer kofta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!