Palak Paneer
Palak Paneer

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a unique dish, palak paneer. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

Palak Paneer is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Palak Paneer is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook palak paneer using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer:
  1. Get For the gravy
  2. Take 3 cups palak; chopped, blanched and pureed
  3. Make ready 1 medium sized onion, finely chopped
  4. Prepare 1 medium sized tomato, finely chopped or pureed
  5. Get 3/4 tsp salt (or as desired, spinach requires less salt)
  6. Prepare 1/4 tsp Cumin
  7. Make ready 1 tsp ginger, garlic paste (less ginger)
  8. Make ready 1 small green chilli, finely chopped
  9. Take 1/2 tsp red chilli powder
  10. Make ready 1/4 tsp chat masala
  11. Make ready 1/4 tsp garam masala
  12. Get 1/4 tsp kasuri methi
  13. Get 2 tsp cream (or butter and milk)
  14. Get For the paneer
  15. Make ready 1/2 cup paneer
  16. Make ready 1 tsp oil

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Steps to make Palak Paneer:
  1. For the paneer, saute paneer cubes in oil and set aside once done.
  2. For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
  3. Once they crackle, add onions and saute till translucent (not brown).
  4. Add the ginger, garlic and chilli; cook till the raw smell is gone.
  5. Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
  6. Add salt, red chilli powder, garam masala.
  7. Add 1-2 tsp water to prevent the spices from burning.
  8. Add spinach puree and cook for 3-5 min.
  9. Add paneer cubes.
  10. Add kasuri methi and chat masala; boil well.
  11. Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream.
  12. Serve hot with paratha or rice!

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

So that’s going to wrap it up with this exceptional food palak paneer recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!