Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a Easy dish, palak paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak Paneer is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Palak Paneer is something which I’ve loved my entire life.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak paneer using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer:
- Make ready Chopped, Blanched and Ground
- Take 2 bunches palak (spinach)
- Take Cubed
- Get 200 g paneer (cottage cheese)
- Prepare Chopped and Ground into a Paste
- Take 1 large onion
- Get 3 cloves garlic
- Get 10 cashew nuts
- Get 1 green chilli (deseeded)
- Make ready 1 tomato
- Get 1 inch ginger
- Take Fried in a Wok
- Take 1 tablespoon ghee
- Take Ground Paste
- Take 3 teaspoons garam masala
- Take 3 teaspoons salt
- Get Ground Palak
- Take 1/2 cup milk
- Prepare 1/2 cup water
- Take Cubed Paneer
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak Paneer:
- Chop/cut the palak leaves and rinse.
- Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
- Grind until you get the texture you prefer. (Many like it in puree form)
- Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
- Grind all the paste ingredients.
- Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
- Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
So that’s going to wrap it up for this Easy food palak paneer recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
