Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a Good dish, fried rice with palak paneer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer fried rice recipe - A quick nutritious rice dish that goes good in lunch box or as a quick dinner. We had our rice with papad and brinjal fry. So you club them with any veggie of your choice or any salad or raita.
Fried Rice with Palak Paneer is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fried Rice with Palak Paneer is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have fried rice with palak paneer using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Rice with Palak Paneer:
- Prepare 2 cups rice
- Take 2 cups palak( spinach) chopped
- Prepare 200 gm Paneer
- Prepare 1 cup Veggies of your own choice
- Make ready 2 medium size Onions chopped
- Prepare 2 tsp Coriander leaves chopped
- Prepare 1 tsp Cumin seeds
- Get 1/2 tsp Cumin powder
- Take 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Red chilli powder
- Take to taste Salt
- Prepare 2 tsp Mustard oil
- Take 1 tsp Garam masala
- Prepare 1/2 tsp Coriander powder
There are various ways rice can be used in a dish. Paneer fried rice recipe with step by step photos. Paneer fried rice is mittus favourite,She loves both paneer and fried rice so paneer fried rice is obviously her favorite too. Hubby can have fried rice even daily…yes he is crazy after any fried rice recipes and his staple order in restaurants will egg / veg.
Steps to make Fried Rice with Palak Paneer:
- Soak the rice until you prepare the Palak Paneer
- For Palak Paneer, take palak, 1tsb salt in a pot, add water and set to boil for 3/4 minutes. Deep fry the Paneer cubes.
- In a pan, add Mustard oil, cumin seeds, onions, ginger garlic paste and mix well, fry till the onions are slightly brown. Add palak (water strained out) and fry for some 2/3 minutes. Add the spices (turmeric powder, red chilli powder, coriander powder, garam masala), mix well and cook for 2/3 minutes.
- Take all the materials from the pan and grind them to a thick paste in grinder. Add water if needed.
- Cook the paste for 2/3 minutes, add water, let it come to a boil, add paneer, cook covered for some 2/3 minutes and Palak Paneer is ready. 😇
- For fried rice, boil the rice (with 1 table spoon of vegetable oil) until it's 90 percent cooked, then strain out the water immediately and keep the rice in a plate below the fan to cool down nicely. Cook the veggies in a pan, add the salt to taste, and other spices (turmeric powder, Red chilli powder, cumin powder), cook for 2 minutes, add the boiled rice, give a quick mix, garnish with some coriander leaves and done. 😇
Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian farmer's cheese made by curdling heated milk with lemon juice, vinegar or any other food acids. This is basically thick curry sauce based on pureed spinach which is. Chinese style paneer fried rice is a welcome break from routine rice preparations. Its versatility as snack or light meal plus its extremely easy preparation makes it an ideal food for all occasions.
So that is going to wrap it up for this creative food fried rice with palak paneer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
