Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a awesome dish, corn palak paneer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn palak paneer is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Corn palak paneer is something which I have loved my whole life. They’re nice and they look wonderful.
Welcome to my channel Easytasty recipes. Simple video to prepare Corn Palak Paneer Recepe Prepared By: Priya Jois. This palak paneer is the best I have made in the years.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn palak paneer using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn palak paneer:
- Get 150 gms paneer
- Take 1/2 cup boiled sweet corn
- Get 1 cup spinach puree
- Make ready 1 tbsp oil
- Make ready 1 tsp grated ginger
- Get 1 tomato
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp kasoori methi
- Prepare 2 tsp cream
- Prepare to taste Salt
Chop onion, tomato for palak paneer and keep other ingredients like mint Prepare corn pulao first and let it be cooked in a stove. Fry palak, green chilli and let it be aside. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or. Learn to make tasty Palak Paneer with video and stepwise photos. Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce.
Instructions to make Corn palak paneer:
- Heat oil in a wok. Add grated ginger and saute for 30 seconds.
- Add tomato puree and mix well
- Add salt and other dry spices and mix.
- Add boiled sweet corn and saute for a minute.
- Add kasoori methi and mix. Add spinach puree and mix well.
- Cut paneer into triangles and add to the gravy
- Simmer for 1-2 mins,covered on low flame. Then switch off the gas.
- Add some cream on top and serve hot with your choice of roti or rice.
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer, an evergreen delicacy from North India, is perhaps one of the most interesting ways to Also restaurant style palak paneer tends to use a lot more cream than homemade palak paneer. Palak paneer or aloo palak is regular affair at our place and I am sure it's the same for you. Soft paneer cubes dunked in this creamy dreamy spinach gravy with bursting sweet corn in every bite.
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