Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a Authentic dish, punjabi style palak paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Punjabi style Palak paneer is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Punjabi style Palak paneer is something that I’ve loved my entire life. They’re nice and they look fantastic.
Restaurant Style Palak Paneer - How to Make Palak Paneer - Cottage Cheese In Spinach Gravy - Smita. One of the most popular indian recipe of paneer pieces cooked in fresh spinach gravy. Restaurant Style Punjabi Palak Paneer Recipe At Home: Oh come on!
To get started with this particular recipe, we must prepare a few components. You can cook punjabi style palak paneer using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi style Palak paneer:
- Make ready 250 g Spinach
- Get 2 chopped onion
- Prepare 150 g paneer
- Prepare 2-3 tsp Garlic
- Get 3-4 green chilli
- Get 1/4 cup curd
- Take 2 tsp Fresh cream
- Take as required Ghee or oil
- Make ready 1 tsp cumin seeds
- Get 1/2 tsp cumin powder
- Make ready 1/2 tsp Turmeric powder
- Take 1/2 tsp red chilli powder
- Prepare 1/4 tsp black salt
- Make ready to taste Salt
- Get 1/2 tsp garam masala
Recently I came across this Punjabi Restaurant style palak paneer recipe from HERE. I have already tried Sindhi style palak paneer long back. As my husband doesn't like paneer I don't buy it often. I make paneer gravies very very rarely.
Steps to make Punjabi style Palak paneer:
- To bowl of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes.
- Take them out and put them in ice cold water. To a blender, add the blanched spinach and green chilli.
- Heat the oil in a pan. Once hot, add cumin seeds and chopped garlic.Saute for few minutes. Then add chopped onions and green chilli to it.
- Cook the onion for 2 to 3 minutes. Then add red chilli powder, turmeric powder, cumin powder, black salt, and salt to it. Mix and cook for 1-2 minute.
- Add 1/4th cup curd to it and cook for 1 minute. Then add the prepared spinach puree to it and cover the pan and let it cook for 5 minutes.
- Once the spinach is cooked, add garam masala and panner to it and cook for 1-2 mins. Switch off the flame, add fresh cream to it.
- Serve palak paneer with naan or roti.
Restaurant style flavors: I also make a restaurant style palak paneer by smoking the dish using charcoal. In the Punjabi or Hindi language the word 'saag' means greens. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the in addition, i would like to mention few tips, suggestions and variations for the palak paneer recipe restaurant style. firstly, i have used. Palak Paneer, an evergreen delicacy from North India, is perhaps one of the most interesting ways to include spinach in your meal. restaurant style palak paneer features in many Indian restaurant menus, as it goes well with most Indian breads like Tandoori Naan or Roti. Punjabi palak paneer recipe is prepared from pureed spinach, seasoned with garlic, onion, tomato and some added garam masala powder. Remove the paneer from pan and Immediately add the Paneer in water.
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