Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, palak paneer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Palak paneer is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Palak paneer is something that I’ve loved my whole life.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
To begin with this recipe, we have to first prepare a few components. You can have palak paneer using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Make ready 1/2 kg spinach
- Prepare 2 onions
- Get 4 green chillies
- Take 3-4 garlic peeled
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp kasturi methi
- Take 1/2 tsp fennel seeds powder
- Prepare 1 tbsp fresh cream
- Prepare to taste Salt
- Get 1 tbsp butter
- Get 1 tsp cumin seeds
- Take 1 tsp cumin powder
- Make ready 2 red chillies
- Prepare 150 gm paneer cubes
- Prepare 1/2 tsp coriander powder
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak paneer:
- Wash the spinach 2-3 times..boil for 5 min with 1/2 cup water.transfer immediately to ice cold water to retain it's colour..grind into fine paste with green chillies and garlic draining extra water.
- Saute paneer cubes in butter for 1 min.keep aside.
- In the same butter,Add cumin seeds and finely chopped onions and saute till golden brown.
- Now add coriander powder,turmeric powder,fennel seeds powder,salt,cumin powder,red chillies.mix well
- Add puree of spinach and cook for few seconds
- Add fresh cream,kasturi methi and mix well..
- Finally add sauted paneer and serve
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
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