Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a creative dish, palak paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak Paneer is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Palak Paneer is something that I’ve loved my entire life. They’re nice and they look fantastic.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
To get started with this recipe, we must first prepare a few ingredients. You can have palak paneer using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer:
- Take 1 bowl Spinach puree (blanched and blended)
- Prepare 2 tomatoe puree
- Prepare 1 tbsp green chilli and ginger paste
- Make ready 3-4 soaked cashews
- Prepare 1 tsp poppy seeds soaked
- Take 1 onion
- Prepare 2-3 garlic florets
- Prepare 200 gm paneer
- Make ready 1 tbsp Kitchen king masala
- Prepare to taste Salt
- Make ready as needed Oil
- Prepare as needed Coriander chopped
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Steps to make Palak Paneer:
- In a mixer, blend tomatoes, onion garlic, cashews, poppy seeds into a fine paste.
- Now in a pan, heat some oil, add the mixed cashew paste and saute for 5 minutes, add chilli ginger paste, kitchen king masala, salt and saute for 2 min.
- Add spinach puree and cook for a minute and add paneer and let simmer for 2 minutes.
- Garnish with chopped coriander.
- Enjoy.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
So that is going to wrap it up for this exceptional food palak paneer recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
