Palak Paneer Salad
Palak Paneer Salad

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a Authentic dish, palak paneer salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Palak Paneer Salad is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Palak Paneer Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

Palak Paneer With Naan Kachumber Salad Healthy Meal This Indian and Pakistani spinach dish is unforgettable for its flavorful combination of freshly. Three recipes include restaurant style palak paneer.

To begin with this particular recipe, we must prepare a few components. You can have palak paneer salad using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer Salad:
  1. Take 2 cups Palak/ Spinach Leaves Chopped
  2. Make ready 1 Tomato Large, Chopped
  3. Take 2 Baby Cucumbers, Chopped
  4. Get 1/2 Cup fresh crumbled Paneer /Cottage Cheese
  5. Make ready 2 tbsp Peanuts, dry roasted and crushed
  6. Make ready 1-2 tbsp Raisins
  7. Make ready 1 tbsp Cooking Oil
  8. Take 1/4 tsp Mustard Seeds
  9. Make ready 1/2 tsp Jeera / Cumin seeds
  10. Get 1/2 tsp Red Chilli Powder
  11. Make ready 1 tsp lime juice
  12. Get 1/2 tsp Salt or as required

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Instructions to make Palak Paneer Salad:
  1. Clean and wash Spinach leaves in a running water, drain water completely.Chop spinach leaves to get about 2 cups of  chopped leaves.
  2. Add chopped leaves into a mixing bowl.Chop 1 large tomato and 2 baby cucumbers,add into the mixing bowl.
  3. Add 1/2 cup of fresh, crumbled cottage cheese to the mixing bowl.Now add in 2 Tbsp of roasted and roughly crushed peanuts.
  4. Add 1-2 Tbsp of raisins.Sprinkle some salt and squeeze in some fresh lime juice.
  5. Heat 1/2 Tbsp of oil in a tempering pan, add 1/4 tsp of mustard seeds,allow it to crackle.Add 1/2 tsp of Jeera/cumin seeds, once it starts to change colour. Turn off the heat.Now just add in 1/2 tsp of red chilli powder to the seasoning.Don't burn the spices.
  6. Pour the seasoning over the prepared salad. Mix well everything and serve.

Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is creamy spinach dish with paneer. This is a popular dish among youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a very good combination. Palak paneer is made from paneer, palak and a Indian paste with masalas. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined.

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