Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a Authentic dish, palak paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spinach is mixed with curry, garam masala, fresh ginger, and paneer cheese in this vegetarian, traditional Indian dish of palak paneer. Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice.
Palak paneer is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Palak paneer is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook palak paneer using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Get for palak paste :
- Take 5 cups water
- Make ready 1 bunch palak / spin
- Prepare 1 inch ginger
- Take 1 clove
- Prepare 3 green chillies
- Make ready Other ingredients:
- Get 3 tsp oil
- Take 1 tsp butter
- Prepare 11 cubes paneer
- Get 1 tsp cumin / jeera
- Prepare 1 inch cinnamon
- Get 4 cloves
- Get 2 cardamons
- Take 2 tsp kasuri meethi/ dry fenugreek leaves
- Prepare 1 bay leaf / tej patta
- Get 1/2 onion, finely chopped
- Prepare 1/2 tomato, finely chopped
- Take 1/4 cup water
- Take 3/4 tsp salt
- Make ready 1/4 tsp garam masala
Palak Paneer Recipe, Learn how to make Palak Paneer (absolutely delicious recipe of Palak Paneer ingredients and cooking method) About Palak Paneer Recipe: Cottage cheese bits in warm pureed spinach curry makes for this delicious dish called Palak Paneer. One of the most popular North Indian dish that goes well with just anything from roti, naan or parantha to even rice. I love eating palak paneer with plain paratha or roti. But it goes well with naan or jeera rice too.
Steps to make Palak paneer:
- Take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chillies - - blend to smooth paste without adding any water. keep aside.
- Now in a large kadhai heat 3 tsp oil, 1 tsp butter and roast the spices till it turns aromatic. - - further, add ½ onion and saute till it turns golden brown
- Additionally, add ½ tomato and saute till the tomatoes turn soft and mushy. - - add prepared palak paste, ¼ cup water and ¾ tsp salt.
- Mix well adjusting consistency as required. - - further, add roasted paneer and mix well. - - simmer for 5 minutes or till paneer absorbs flavour.
- Turn off the flame and add ¼ tsp garam masala, 1 tsp kasuri methi and kashmiri mirch and desi ghee mixture. - - finally, serve restaurant-style palak paneer with roti / naan.
Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and spiced with ginger, garlic, tomatoes, garam masala, turmeric, chili powder and cumin. palak paneer recipe how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach.
So that’s going to wrap this up with this exceptional food palak paneer recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
