Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a simple dish, palak paneer pizza. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Palak Paneer Pizza is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Palak Paneer Pizza is something that I have loved my whole life. They’re fine and they look wonderful.
Just a little fusion and experiment, with using leftover saag paneer or palak paneer over naan bread as base. Learn to make tasty Palak Paneer with video and stepwise photos. Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook palak paneer pizza using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer Pizza:
- Make ready 1.5 cups maida
- Make ready 1/2 tsp salt
- Make ready 1 tbsp sugar
- Prepare 1 tsp yeast
- Get 1.5 tbsp olive oil
- Make ready 1/2 cup warm water
- Get 1 cup palak(spinach) puree
- Take as needed Pizza sauce (I used ready made)
Cook on low flame else dosa will get cooked faster and burnt easily. Spread pizza sauce or red chutney on dosa. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to. What Is The Difference Between Saag Paneer and Palak Paneer?
Instructions to make Palak Paneer Pizza:
- Dissolve yeast in lukewarm warm water mixed with sugar. - Once froth up make a dough
- Take maida add salt, oil and yeast solution and mix well and knead it. - Apply oil in a bowl and keep aside for an hour to double. - After an hour or so Punch the air out of the dough.
- Take little portion of the dough - Roll it to the size of pizza you want and poke it with the fork at 7-8 places to avoid puffing up while baking
- Grease a baking tray and keep the rolled out dough
- Apply pizza sauce and shredded mozzarella cheese - place the toppings of paneer tikka with mushrooms & some corn kernels.
- Bake at 180 degrees for 15 minutes
- Alternatively one can bake the base first for 5-7 minutes and then place the toppings
- For paneer tikka - - I marinated the paneer cubes in little oil with ginger garlic paste, little salt and tandoori masala
- And before placing it on pizza I cooked paneer on a non stick pan.
- Same pan I sautéed mushrooms and corn for just 3-4 minutes
How To Make Palak Paneer Palak Paneer Recipe with Step by Step instructions and Photographs. Palak Paneer is one of the most delicious recipe to serve with Roti, Naan or Rice. you can see Palak Paneer as a main course. Add the garam masala and the cubed paneer. Stir and cook for a couple of minutes or until the paneer softens. Saag paneer is one dish that is found in all the Indian restaurants in the USA (and probably other countries too!) is loved by everyone.
So that’s going to wrap this up for this simple food palak paneer pizza recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
