Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a Best dish, palak paneer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Palak paneer is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Palak paneer is something which I’ve loved my entire life. They are fine and they look wonderful.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
To begin with this recipe, we have to prepare a few components. You can cook palak paneer using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Make ready 1 bundle palak cleaned and washed
- Prepare 3 tomatoes
- Prepare 200 grams paneer
- Take 1 onion chopped
- Make ready 1 " ginger
- Prepare 4-5 cloves garlic
- Take 1-2 green chillies
- Make ready 1 tsp cumin seeds
- Make ready As required oil
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Get Pinch hing
- Prepare 1 tsp garam masala
- Get 1/2 tsp kasuri meethi
- Prepare Some coriander leaves
- Get 1 tbsp homemade Malai
- Get To taste salt
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak paneer:
- For blanching palak: - First boil water in a deep pan add palak leaves keep for 2 mins strain and add the leaves in iced cold water strain and grind it in a grinder.
- Then add tomatoes, green chillies ginger and garlic in a grinder and make a paste.
- Cut paneer into small pieces fry and keep aside
- Now heat oil in a pan add cumin seeds and hing let it splutter - Then add chopped onion and fry until translucent - Add tomato paste and saute the masala well add all the dry masala and saute until the Masala leaves the oil
- Now add palak puree and let it cook for 6-8 mins - Add fried paneer cubes
- Lower the flame and add garam masala powder - Then add Malai(cream) - If you want you can add little sugar (optional) - Finally garnish with chopped coriander leaves. - Goes well with chapati or naan
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
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