Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a creative dish, palak-paneer paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palak-Paneer paratha is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Palak-Paneer paratha is something which I have loved my whole life.
Palak paneer paratha recipe here Spinach paratha stuffed with spiced cottage cheese. This is the most beautiful looking paratha amongst all. Palak Paneer is actually an essential Indian dish, a.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak-paneer paratha using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Palak-Paneer paratha:
- Get For stuffing:
- Get 1 cup spinach, finely chopped
- Get 1 1/2 cup grated paneer
- Get 2 tbsp garlic finely chopped
- Make ready 2 tbsp green chilli and ginger finely chopped
- Prepare 1 tsp cumin seeds
- Get 1 tsp turmeric powder
- Make ready 1 tsp amchur powder
- Make ready 1 tsp oil
- Prepare To taste Salt as taste
- Make ready For Dough:
- Prepare 2 cup wheat flour
- Make ready 1 tsp oil
- Take As needed Salt
- Prepare As required Water
- Prepare For shallow frying Oil or ghee
This is the most beautiful looking paratha amongst all stuffed parathas I have shared. These Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make. It is packed with proteins from the palak and paneer and flavours with subtle spices and herbs making it delicious. Serve palak paneer hot with some roti, naan or paratha or cumin rice or ghee rice.
Steps to make Palak-Paneer paratha:
- For stuffing: heat the oil in pan, add cumin seeds
- Add garlic and chilli- ginger.add spinach,paneer and all masala.
- Cook till mixer become dry.keep it side for cooling.
- For dough : in one bowl add wheat flour,salt,oil and mix it well,add water as required and make a soft dough.
- Cover dough with wet cloth and keep it for 15 minutes.
- For paratha : divide the prepared dough into small equal size balls.
- Take a one ball and roll with a rolling pin, make a small roti.
- Place a one tbsp stuffing in a centre.cover from all the side.dust some flour and roll it again in to make a paratha.
- Make sure the stuffing should not come out.
- Heat the tawa drizzle some drops of oil,place the paratha on tawa.
- Roast it from both side by greasing with oil or ghee.
- Serve with curd or tomato sauce.
You can top it with some butter or cream also while serving. Drizzle a few drops of lime or lemon juice on top along. Palak Paneer Paratha is a traditional North Indian Breakfast dish made with spinach, cottage cheese, butter and other nutritional ingredients. This particular paratha is full of iron, calcium and vitamins. Palak paratha recipe - learn to make easy healthy spinach paratha with step by step photos.
So that’s going to wrap it up for this simple food palak-paneer paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
