Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Authentic dish, restraunt style palak paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Since you clicked on this video, I assume you are looking to cook something for yourself or your loved ones. No Worries, I am. finally, serve restaurant-style palak paneer with roti / naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.
Restraunt style PALAK PANEER is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Restraunt style PALAK PANEER is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook restraunt style palak paneer using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Restraunt style PALAK PANEER:
- Get 2 bundle fresh spinach
- Get 500 gms paneer cubes
- Prepare 1 large fine chopped onion
- Get 1 full clove fine chopped garlic
- Get 1 inch crushed ginger
- Take 4 slit cut green chillies
- Prepare 1/2 spoon garam masala powder
- Get 1 spoon jeera dana
- Make ready 5-6 cashews
- Get 1 spoon dry kasuri leaves
- Prepare 3-4 tablespoons milk cream
- Get as per taste Salt
- Take as required Oil
We do this so the paneer stays soft. Hey Liked the palak paneer dish. It tasted awesome… One suggestion to sprinkle chat powder on panner after frying it to enhance paneer flavour. This palak paneer tastes just like the Indian restaurant!
Instructions to make Restraunt style PALAK PANEER:
- Rinse the palak for 4-5 times and drain to a colander, then boil palak for 5 minutes in an open pan with a pinch of salt, let it to be cool down,and after that blend it with 5-6 cashews in a grinder to make smooth paste/puree.
- Here we have chopped onion garlic ginger chillies. Now you have to heat oil in a deep bottomed pan or wok and add jeera…after that add chopped garlic saute it for 2 minutes, then add crushed ginger and saute it for 1-2 minutes.
- Now add chopped onion, add a pinch of salt(as salt help onion to get pink quickly nd make it soft too). After that add dry kasuri leaves and garam masala powder. Fry it well
- Now add slit cut green chillies and milk cream saute it for 2 minutes then add palak puree and fry it for 15 minutes in medium flame
- Now add a salt little bit, paneer cubes and fry it for 5 minutes.
- Restaurant-style Palak paneer is ready to serve with palak puri or chapati. The choice is yours.
Rich and creamy, made from spinach and the creamy Indian cheese, paneer, this curry is a healthy vegetarian dinner that you'll fall in love with. Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told while in India. In Hindi, palak means spinach, while saag is more general and means "greens" Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with Indian spices. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
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