Palak paneer
Palak paneer

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a instant dish, palak paneer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

Palak paneer is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Palak paneer is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have palak paneer using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer:
  1. Take 900 gms Palak / spinach puree
  2. Prepare 250 gms Cottage cheese / paneer
  3. Get 1/4 tsp Cumin seeds
  4. Take 1 tbsp Finely chopped garlic cloves
  5. Take 4 Green chilli
  6. Prepare 1 tbsp Lemon juice
  7. Make ready 1 tbsp Fresh cream
  8. Make ready to taste Salt
  9. Prepare 1/4 cup Water
  10. Prepare 3-4 tbsp Oil

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Steps to make Palak paneer:
  1. Wash and chop spinach leaves.
  2. Blanch spinach / palak in a salted water for five mins. and drain it.
  3. Once cooled,grind the palak / spinach leaves along with green chilli to make a puree.
  4. Heat oil in a pan.
  5. Add cumin seeds to crackle.
  6. Add chopped garlic and fry till brown.
  7. Add palak / spinach puree and 1/4 cup water and m ix well
  8. Add lemon juice,fresh cream and little salt and mix well.
  9. Add paneer / cottage cheese cubes and cook 3 - 4 mins
  10. Cover it and cook in a low flame.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

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