Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
Palak Paneer is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Palak Paneer is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook palak paneer using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer:
- Get 150 grams Indian cottage cheese
- Prepare 2 cups palak or indian spinach, tightly packed (100 grams)
- Prepare 2 tbsp Oil or butter as needed
- Make ready 2-3 green chilies deseeded
- Take 3/4 cup onions finely chopped or ½ cup paste (2 medium)
- Make ready 1 tsp ginger garlic paste or garlic paste
- Get 1/2 cup tomatoes (deseeded & chopped) or puree (2 small)
- Prepare as needed salt
- Prepare 8-10 cashewnuts or 3 tbsps cream
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp kasuri methi or dried fenugreek leaves
- Make ready 1/8 tsp cumin or jeera
- Make ready 2 green cardamoms or elaichi
- Take 1 inch cinnamon or dalchini
- Make ready 2 cloves or laung
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Steps to make Palak Paneer:
- Check each spinach leaf for worms. Pluck only the leaves and discard the stems as they may leave a bitter taste.
- Add them to a large pot of water. Rinse them well few times & drain to a colander. Allow the water to drain completely otherwise it will let out lot of moisture.
- Heat 1 tsp oil in a pan. Fry green chilies and spinach for 2 to 3 mins until the leaves wilt off thoroughly. immerse in ice cold water. Drain completely.
- Cool & blend chilies, palak & cashews to a smooth puree in a mixer jar.
- Add cinnamon, cardamoms, cloves & cumin to hot oil. When they begin to splutter, add onions and fry till they turn transparent.
- Next add ginger garlic paste and fry until the raw smell goes away.
- Then put in tomatoes and sprinkle salt. Fry till they turn mushy. - - Add kasuri methi & garam masala. Saute until the mixture leaves the sides of the pan.
- Pour half cup water and cook until the mixture thickens. - - Simmer the flame, add the pureed spinach. Mix well and cook until it begins to bubble for 2 to 3 mins. Add paneer & mix well. Serve palak paneer now!
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
So that’s going to wrap this up for this Authentic food palak paneer recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
