Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a awesome dish, palak paneer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
Palak paneer is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Palak paneer is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook palak paneer using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Prepare 500 Gms Spinach-
- Prepare 200 Gms Paneer- (Cut the paneer 1'' square size)
- Prepare 2 tablespoon Refined oil-
- Make ready 1-2 pinch Asafoetida-
- Prepare 1/2 small spoon Cumin seed-
- Prepare 2 small spoon Kasuri methi-
- Prepare 2-3 Tomato-
- Get 2-3 Green Chilli-
- Make ready 1 inch in length and 1'' width Ginger-
- Make ready 2 tablespoon Cream- (If you want)
- Prepare Salt- (According to taste)
- Get 1/2 tsp garam masala,
- Make ready Coriander powder as requirements
- Take Turmeric powder,
- Prepare 1 cup Water
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak paneer:
- Wash the spinach well.take 1/4cup water and vissel them 5to 6 min.after boiling rest them 5min.let it cool,then make a smooth paste in a mixer and keep aside.
- Grind the tomato, green chilli and ginger in the grinder finely - - Take oil in a pan add cumin seed when it cracker add the grind tomatoes ginger and chilli.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
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