Down Home Zucchini Bread
Down Home Zucchini Bread

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a Authentic dish, down home zucchini bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Down Home Zucchini Bread is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Down Home Zucchini Bread is something that I’ve loved my whole life. They are nice and they look wonderful.

Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple, wholesome. With so many types of house styles, narrowing the list down to your favorite can be overwhelming.

To begin with this particular recipe, we must first prepare a few ingredients. You can have down home zucchini bread using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Down Home Zucchini Bread:
  1. Get 3 eggs
  2. Prepare 1 cup vegetable oil
  3. Get 2 cup granulated sugar
  4. Take 2 cup self-rising flour
  5. Get 1 packages Instant Pudding (flavored)
  6. Get 2 cup ground zucchini
  7. Make ready 1 cup chopped nuts (optional)
  8. Take 1 ground cinnamon

We like the pecan, lots of recipes call for walnuts but we. Ultra moist, super cheesy Zucchini Bread that's quick to prepare and made without yeast. You won't need to slather this with butter to scoff it down! Zucchini bread doesn't actually taste like zucchini – cinnamon and orange are the predominant flavors.

Steps to make Down Home Zucchini Bread:
  1. You will need:
  2. Preheat oven to 350°F
  3. On medium speed in a large bowl mix the eggs, vegetable oil, and sugar until well blended.
  4. Slowly add the flour in while still on medium speed.
  5. Add the package of flavored instant pudding in.
  6. Now add the zucchini and chopped nuts and let blend for 1 minute on low speed.
  7. Grease 2 baking tins with shortening or vegetable oil and lightly sprinkle cinnamon on the bottom and side walls. (This helps it come out easier)
  8. Fill both baking pans approximately half way.
  9. Sprinkle some cinnamon and sugar over the tops (optional).
  10. Place in oven for approximately 45 minutes or until the center is done. (Check this by inserting a butter knife or tooth pick. If it comes out clean, it's done)
  11. Let cool for 10 minutes
  12. Serve some immediately and wrap the rest with aluminum foil while still warm. This will ensure it staying moist.
  13. Flavors I used Butterscotch for this batch. The best flavors are: Pistachio, Lemon, Butterscotch, and Chocolate.

We've made sweet breads for years. You've gotta try Grandma's moist zucchini bread recipe we've made for years and are finally sharing her secrets with you today. Don't use gigantic zucchini - Those super big zucchini are all wrong for zucchini bread. They won't produce the moist, tender loaf you want since they Do use your favorite spices - Zucchini bread is all about the seasonings. Rating This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking.

So that’s going to wrap this up for this Good food down home zucchini bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!