Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coto chicken soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This chicken soup is a great source of electrolytes, fats, and minerals while remaining low-carb. Cook in large batches and refrigerate or freeze to eat during the week. Coto Makassar (Beef Organs Soup) - Delicious Indonesian Street Food in Jakarta, Indonesia Healthy Chicken & Vegetable Soup
Coto chicken soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Coto chicken soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook coto chicken soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coto chicken soup:
- Prepare Salt
- Make ready Sugar
- Take Galangal
- Make ready Ginger
- Get Lemongrass
- Make ready Big & red onion
- Prepare Garlic
- Get Chicken
- Get Dry chili (optional)
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Steps to make Coto chicken soup:
- Prep all your ingredients as as seen below in the picture and fry them one by one. Do not mixed except for the onion.
- Fry them and blend it until become purée like seen below.add abit of water to blend it.
- Then in your pot boil water then add in your chicken and also your herbs purée. Stir well and leave it to simmer for 15-20m.
- Then add in salt and sugar.and u can add in the dry chili if u like it abit spicy.it is optional.done and ready to serve. Happy try
- Tips: Chicken if can come with chicken heart. For the yummy taste of the gravy.
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