Vegan French Onion Soup
Vegan French Onion Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a awesome dish, vegan french onion soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan French Onion Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegan French Onion Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vegan french onion soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan French Onion Soup:
  1. Make ready 50 g dairy free butter
  2. Prepare 1 tbsp olive oil
  3. Get 1 kg onions, halved and thinly sliced
  4. Get 1-2 tsp sugar
  5. Get 4 cloves garlic, thinly sliced
  6. Make ready 2 tbsp plain flour
  7. Take 250 ml dry white wine
  8. Make ready 1.5 l hot vegetable stock
  9. Make ready 2 slices toast, per serving
  10. Take 200 g vegan cheese, grated
Steps to make Vegan French Onion Soup:
  1. Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft.
  2. Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don’t burn.
  3. Add the garlic cloves for the final few minutes of the onions’ cooking time, then sprinkle in the plain flour and stir well.
  4. Increase the heat and keep stirring as you gradually add the wine, followed by the vegetables stock. Cover and simmer for 15-20 mins.
  5. Serve with vegan grated cheese and toast slices.

So that is going to wrap it up for this exceptional food vegan french onion soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!