Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a awesome dish, gf zucchini bread or muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
GF Zucchini Bread or Muffins is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. GF Zucchini Bread or Muffins is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook gf zucchini bread or muffins using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make GF Zucchini Bread or Muffins:
- Take 3 cups all-purpose gluten-free flour
- Prepare 1 tsp. salt
- Prepare 1 tsp. baking soda
- Make ready 1 tsp. baking powder
- Make ready 3 tsp. ground cinnamon
- Make ready 1 cup sugar
- Get 1 cup packed brown sugar
- Prepare 3 cups grated zucchini
- Get 3 large eggs at room temperature, beaten
- Prepare 1/2 cup canola oil
- Make ready 2 tsp. vanilla extract
- Prepare 1/4 cup applesauce
Steps to make GF Zucchini Bread or Muffins:
- Preheat oven to 325 degrees F
- In a large bowl whisk the flour, salt, baking soda, baking powder, cinnamon, sugar, and brown sugar.
- In another bowl mix zucchini, eggs, oil, vanilla, and applesauce.
- Add zucchini mixture to flour mixture. Mix well
- Lightly spray bread pans (and or muffin tins) and divide the batter evenly.
- Bake the bread loaves for 55 minutes, turing once halfway until toothpick poked in the middle comes out clean. (Bake muffins for 20 minutes, turning pans once).
- Let bread or muffins cool thoroughly. These freeze well, also.
So that is going to wrap this up for this tasty food gf zucchini bread or muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!