Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a Easy dish, cream of chicken soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cream of Chicken Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cream of Chicken Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream of chicken soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Chicken Soup:
- Get 20 g Butter
- Make ready 10 g Refined flour
- Take 250 ml Chicken stock
- Take 100 g small piece of boneless chicken
- Make ready 1 Bay leaf
- Get 1 g Thyme
- Take 2-3 Black peppercorn
- Prepare 2 g Parsley
- Make ready 1-2 Clove
- Get 1 Muslin cloth
- Prepare For Garnish :
- Make ready 10 ml Heavy cream
- Prepare 1 Small dices of cooked chicken
The canned soup is so full of salt preservatives and who know what else! Today I am showing you how to make your own homemade condensed cream of chicken soup. With the holidays just around the corner, this would be a great recipe to keep in your arsenal. Making this is so super easy (and cheap!) that you may never buy the canned stuff again.
Instructions to make Cream of Chicken Soup:
- Heat a heavy bottomed saucepan or sauce pot.
- Put the butter and let the butter melt.
- Add the flour and stir to make a blond roux. Cook the roux for a few minutes. Gradually add the stock.
- Whisk to prevent lumps. Then add the chicken let it cook.
- Once the chicken is cooked then make a smooth paste, make pouring consistency and strain.
- Pour the soup into a soup bowl and garnish with diced chicken and cream.
Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately. Cream of chicken soup is a childhood favorite for many people. It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup. The condensed version is also a popular ingredient for casseroles and other recipes.
So that is going to wrap it up with this instant food cream of chicken soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
