Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a instant dish, chicken pot pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Pot Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Pot Pie is something which I have loved my entire life.
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food Place the chicken mixture in bottom pie crust. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts.
To get started with this recipe, we must first prepare a few components. You can cook chicken pot pie using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie:
- Make ready 1 pie crust (store bought or homemade)
- Prepare 4 tbsp. unsalted butter
- Prepare 1/2 small onion, diced
- Get 2 cloves garlic, minced
- Get 1/4 cup all purpose flour
- Prepare 1 1/2 cups unsalted chicken broth
- Get 1/2 cup heavy cream (whole milk or half and half work also)
- Prepare 1/2 tsp. each dried thyme, salt
- Get 1/4 tsp. each pepper, poultry seasoning
- Make ready 1 tbsp. freshly chopped parsley
- Prepare 2 cups cooked, shredded chicken
- Make ready 1 cup peeled and diced carrots
- Prepare 1 cup peas (we use small broccoli florets instead)
- Take 1 small potato, peeled and diced
- Make ready 1/4 cup shredded cheese of choice (optional)
- Make ready 1 large egg, beaten
It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top.
Steps to make Chicken Pot Pie:
- Start by cooking your veggies… the carrots, peas (or broccoli in our case) and potatoes. We just combine everything in a large pot of water and boil until everything is just tender, about 4-6 minutes. Then set them aside.
- In a large pot or Dutch oven, melt the butter over medium heat. Once melted, add the onion and cook until translucent, about 3-4 minutes. Add the garlic and cook a minute or so more, until fragrant.
- Increase the heat to med-high and sprinkle the flour over the onion. Stir to incorporate and cook while stirring for a minute or two. Then, whisking continually, slowly add in the chicken broth and the cream. Stir in all the seasoning and whatever else you'd like and let it come to a low boil.
- Once it reaches a boil, reduce the heat down to med-low and allow to simmer until it has thickened, about 7-10 minutes. Taste to make sure it doesn't need any additional seasoning, then remove it from the heat. Stir in the cheese (if using) until it's melted and incorporated in. Then stir in the chicken and veggies.
- Preheat the oven to 375°F. Lay the first pie dough disc into the bottom of a 9" pie dish. Pour the filling over the top. Lay the second dough disc over the top and trim any overhanging dough from around the edges. Use a fork or your fingers to crimp the edges and seal it.
- Use a small, sharp knife to cut a few slits across the top, so the steam can vent. Use a pastry brush to brush the beaten egg all over the top crust. Bake for 35-45 minutes, or until the crust is golden brown. Use a pie shield if you'd like to prevent the edges of the crust from browning too much too quickly. I put it on before putting the pie in the oven and take it off with about 10 or so minutes left of bake time.
- Allow it to cool for 10 minutes before slicing and serving. Refrigerate any leftovers.
Chicken pot pie is easily one of the most popular recipes stateside with many different variations within the US. To many food enthusiasts, the dish can be considered among the top ten must-try American. Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping. It's rich with lots of layers of flavor, but.
So that’s going to wrap it up for this Authentic food chicken pot pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
