Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a unique dish, chicken pot pie (for two pies). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a small bowl, combine the biscuit mix, milk and parsley just until moistened; set aside. In a saucepan, prepare gravy mix according to package directions.
Chicken pot pie (for two pies) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken pot pie (for two pies) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken pot pie (for two pies) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pot pie (for two pies):
- Prepare 3-4 cups cooked chicken chopped
- Take 3 stalks celery chopped
- Take 1 onion chopped
- Get 2 small potatoes chopped small
- Get 3 tablespoons butter
- Make ready 2 tbls flour
- Take 2 cups chicken broth
- Make ready 1 frozen bag mixed veggies- steamed and drain water off!
- Prepare 1 can healthy request cream of chicken
- Make ready Salt, pepper, parsley
- Get 2 boxes pie crusts (2 per box)
It was still pretty good considering my distaste for "pot pies". Definitely think mixing the filling with the liquid is the answer.. It's an easy chicken dinner for two without having leftovers for days. Since I almost always cook dinner for one, one of my biggest challenges is scaling down recipes that aren't straight-forward scalable.
Instructions to make Chicken pot pie (for two pies):
- In butter sauté celery, onions, and potatoes on low (add some olive oil if it sticks too much)
- Add flour once translucent, and mix. Add seasoning and broth. Bring to simmer to thicken.
- Add drained veggies, chicken, and cream of chicken. Mix well and place in pie crusts and then top with pie crust. Press and seal edges and slit on top to steam.
- Optional- add egg wash on top of crust before baking. Bake at 375 for 50 min or until top is golden brown
Unroll remaining crusts; place over filling. Freeze option: Cover and freeze unbaked pies. Everybody will fall in love with this easy Chicken Pot Pie!! With a creamy chicken and vegetable filling lightly infused with herbs, this Chicken Pot Pie made with puff pastry lids can be served in individual pots or made as one big pie. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.
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